An interesting set of photos in the Guardian follows the story of a turbot from sea to plate.We explored the different ratings on some fish for their sustainability.
Cod has a rating of 4, which means stocks are low, and other fish could be eaten instead.
Turbot has a rating of 3 if line caught, so is a better option.
This illustrated photo story approach could be used in other projects, for example our research of our items that we have been carrying out.
Pictures by David Tonge
